Mark Leong’s From Fabby to Fitty Mark Leong People struggle to be healthy. That’s because they don’t know what it means. “It’s about finding a deeper purpose in what our health truly means to us,” says Leong, co-founder, and CEO of Farmz. “For us to truly take care of our bodies, and to look and
Food & Drink
As it name suggests, Rebecca’s Cake Pops on Long Island, NY is dedicated to cake pops, where they make hundreds of designs. The bakery’s cutest creation is a bouquet of cake roses. Each “rose bud” is made with chocolate crumbled cake and topped with candy melt petals. Bouquets come in different sizes and flavors! See
getty Well, you made it through 2020, and now you have to prepare for 2021. Last year, most of us scrambled to cope with every new historic curveball lofted our way. In the food and lifestyle arenas, 2020 was marked by shake ups in supply chains, online ordering, and new demands on local food systems.
Professional food developers rely heavily on R&D and innovation centers outfitted with lab benches, pilot plant equipment, consumer research facilities (i.e. for focus groups), and a wealth of other physical resources. But that’s not all. Multidisciplinary teams also frequently huddle over a lab bench to review product iterations and brainstorm ideas. All of this changed with
Kora, a bakery in Queens, is known for doughnuts filled with traditional Filipino flavors. Kimberly Camara runs Kora out of her small apartment where she, her boyfriend, her mom, and some extended family work tirelessly each week to pump out over 500 donuts to eager customers. While the doughnut flavors change week to week, the
After 99 years as a wholesaler in Manhattan, Piccinini Brothers has finally opened a retail store. Francesco Sapienza Many foodies in the New York City metropolitan area have dined on the meats and poultry from Piccinini Brothers, a wholesale butcher, located on Ninth Avenue in an area once called Hell’s Kitchen. Since they are wholesalers, many
SAYULA, MEXICO – MARCH 11: A ‘jimador’ cuts the blue agave later used to distil and produce Tequila … [+] on March 11, 2020 in Sayula, Mexico. Tequila companies are still producin amid the COVID-19 pandemic. (Photo by Alfredo Martinez/Getty Images) Getty Images “When times are good, people drink. When times are bad, they drink
Old Bushmills. Distillery. Bushmills. County Antrim. Northern Ireland. (Photo by: Carlo … [+] Morucchio/REDA&CO/Universal Images Group via Getty Images) REDA&CO/Universal Images Group via Getty Images Did someone say, “free whiskey?” Indeed. In fact, its not just anyone making the offer, but Bushmills—one of the planet’s primary producers of the brown spirit. The legendary Irish brand
The Lucy Rose has a red skin and is part Honeycrisp and part Airlie Red. Baldor Specialty Foods Take a walk down the produce aisle at your local supermarket, and you’ll likely see an abundance of apples. The U.S. is the third biggest apple producer in the world with an output of around 4.8 million
WINDSOR, CALIFORNIA – FEBRUARY 01: Customers line up outside of Russian River Brewing Company to be … [+] the first people to try the new Pliny the Younger on February 01, 2019 in Windsor, California. Hundreds of people lined up hours before the opening of Russian River Brewing Co. to taste their annual release of
2020 is officially in the rearview mirror and that means Dry January is now underway. For the uninitiated, Dry January is a one-month sobriety challenge that began as a public health campaign in the United Kingdom about eight years ago. The popularity of the movement has exploded in the years since it began. Alcohol Change
Steamboat, CO, 2020 — Mountain Tap Brewing has repurposed old gondolas for socially distanced … [+] seating during COVID. Mountain Tap Brewing You don’t need me to tell you that this year has devastated a staggering number of people and businesses. On top of putting the lives of tens of millions of food-and-drink professionals at
Take five: Books that explore food and food culture Courtesy of publishers; collage: LBortolot So, after all the dystopian novels and pandemic literature, what did y’all read this year? My list reflected what most concerned me (and probably most people) in 2020: health, food and travel. While I wasn’t aiming for a theme, these books
Phood cofounder and CEO Luc Dang Phood Growing up on a farm by the Connecticut shoreline, Luc Dang lived with his mom and the two kept several dozens of chickens, goats, rescued wild mustangs, geese, and a pony. They would sell eggs to nearby restaurants and as a teenager Dang would work at some of
Wines for saying adios to a year we’d like to forget. Get thee behind me, 2020! L.Bortolot If Queen Elizabeth thought 1992 was an annus horribilis, what might she say of 2020? For most of this year, there wasn’t much reason to celebrate, and perhaps no other product reflected our collective ups and downs as
Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world. MORE AROUND THE WORLD CONTENT: What Cookies Look Like Around
NEW YORK, NEW YORK – DECEMBER 27: Diners are seated at an outdoor restaurant area by a subway … [+] entrance in Midtown on December 27, 2020 in New York City. The pandemic continues to burden restaurants and bars as businesses struggle to thrive with evolving government restrictions and social distancing plans which impact keeping
Philip Udeh, Founder of Füd Vitamin Energy Courtesy of Füd Vitamin Energy Sickle cell anemia is a genetic disease affecting red blood cells, which can cause symptoms such as chronic fatigue, organ failure, and episodes of extreme pain called crises. It is one of the most common hereditary diseases globally, most prevalent amongst people of
Ice cream brand Salt and Straw packs all of its pints with loads of toppings. You can get ice cream with Lucky Charms, snickerdoodles, cookie dough, or chocolate-covered feuilletine. The ice cream brand has 15 locations across the US. Every single one of them will let you sample as many flavors as you want. See
ITO EN’s unconventional PET bottle recycling bin educates consumers about bottle-to-bottle … [+] recycling. ITO EN Japanese people are great at recycling. According to the Council for PET Bottle Recycling of Japan, 593,000 tons of PET bottles were sold in 2019. 93% of them were collected and 85.8% were recycled. These numbers are significantly higher than in
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